Our Story
Where passion meets flour, and every pastry tells a story.
A Dream Baked into Reality
Flakes & Batter began as a dream in a small home kitchen, where the aroma of fresh croissants and the joy of creating brought our founder endless happiness.
What started as weekend batches for friends and family quickly grew into something more. Each pastry was made with such love and attention to detail that word spread throughout the community.
Today, we continue that tradition in our bakery, using time-honored techniques and the finest ingredients. Every butter croissant is hand-laminated. Every cake is decorated with care. Every loaf is given the time it needs to develop its perfect flavor.
We believe that great baking is about patience, passion, and a little bit of magic. Welcome to our table.
Our Values
Quality Ingredients
We source the finest butter, flour, and seasonal produce to ensure every bite is exceptional.
Artisan Craft
Traditional techniques passed down through generations, combined with creative innovation.
Made with Love
Every pastry is crafted with care and attention, because we believe food made with love tastes better.